Ingredients
| 3 cups boiling water 3 low-sodium bouillon cubes 8 ounces lean ground turkey, cooked 1 can petite tomatoes, diced 1 package frozen broccoli, thawed |
Directions
Boil water. Add bouillon. Stir.Add broccoli and bring to a boil again. Cook until broccoli is bright green and slightly tender.
Add turkey and tomatoes and stir.
Number of Servings: 8
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