Greek Tuna Pasta Salad

Ingredients

3.5 oz. (1 packet) tuna in water 1 oz cooked rotini pasta 1 cup canned beans, red kidney or garbanzo 3 artichoke hearts (from a can), quartered 1 oz reduced fat feta cheese 1 cup cherry tomatoes, halved 1 oz chopped kalamata black olives lemon juice to taste garlic pepper to tase

Directions

Combine ingredients in a bowl and stir until all items are well distributed.
Take care not to stir everything to a pulp!
Serving size is calculated as a lunch entree, but this dish could work as a side to veggie burgers.

Number of Servings: 2