Apple Coffee Cake

ngredients

5 cups tart apples, cored, peeled, chopped 1 cup sugar 1 cup dark raisins 1/2 cup pecans, chopped 1/4 cup olive oil 2 teaspoon vanilla 1 egg, beaten 2 1/2 cup sifted whole grain flour 1 1/2 teaspoon baking soda 2 teaspoon ground cinnamon

Directions

1.Preheat oven to 350� F. 2.Lightly oil a 13x9x2-inch pan. 3.In a large mixing bowl, combine apples with sugar, raisins, and pecans; mix well. Let stand 30 minutes. 4.Stir in oil, vanilla, and egg. Sift together flour, soda, and cinnamon; stir into apple mixture about 1/3 at a time just enough to moisten dry ingredients. 5.Turn batter into pan. Bake 35 to 40 minutes. Cool cake slightly before serving. Yield: 20 servings--Serving Size: 3-1/2-inch x 2-1/2-inch piece