Ingredients
| 1 green bell pepper, chopped 1/2 medium onion, chopped 1 can low fat, low sodium condensed cream of mushroom or chicken soup 1 (10 oz) can tomatoes with chilies 8 oz cubed chicken, cooked 4 corn or flour tortillas, torn in pieces 6 tbsp or 1/3 cup shredded reduced fat cheese |
Directions
Cook meat in a dutch oven until brown.Add onions and green peppers, to grill slightly.
Then add soup and tomatoes.
Layer tortillas and soup mixture in a small casserole dish. Sprinkle cheese over the top of the casserole and bake uncovered at 325*F for 40 minutes or until bubbly.
Number of Servings: 6
1 comment:
This was pretty runny when I made it. Next time I will drain the tomatoes more or serve it over rice.
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