Zesty Cheese Ravioli

Ingredients

1/2 cup water 1 (14.5-ounce) can no-salt-added diced tomatoes, undrained 1 garlic clove, minced 1 (9-ounce) package fresh cheese ravioli (such as Contadina) 2 cups finely chopped spinach (5 ounces) 1/8 teaspoon sugar 1/8 teaspoon coarsely ground black pepper 1 tablespoon grated Parmesan cheese

Directions

Combine the first 3 ingredients in a large saucepan; bring to a boil. Add ravioli; cover and cook 5 minutes. Uncover and cook an additional 5 minutes or until done.
Stir in spinach, sugar, and pepper; cover and cook 2 minutes. Remove from heat, and let stand 5 minutes. Sprinkle with Parmesan cheese.
Yield: 2 servings (serving size: 2 cups)
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