Bacon Bundled BBQ Shrimp

Ingredients:
16 large (not jumbo) raw shrimp; peeled, deveined, tails removed
8 slices Jennie-O Extra Lean Turkey Bacon
1/3 cup canned tomato sauce
3 tbsp. ketchup
1 tbsp. brown sugar (not packed)
1 tbsp. cider vinegar
1/2 - 1 tsp. garlic powder (depending on how garlicky you want 'em)

Directions:
Preheat oven to 425 degrees.

Cut bacon slices in half and set aside. Mix together tomato sauce, ketchup, sugar, vinegar, and garlic powder. Ligh tly spray a baking pan with nonstick spray.

Take one piece of bacon (half a slice), and coat it in the sauce. Wrap the sauce-covered bacon around a piece of shrimp, and place it seam side down on the baking pan. Repeat with the rest of the bacon and shrimp, and then give them a quick mist with nonstick spray.

Place pan in the oven and cook until shrimp are cooked through and bacon is crispy (about 10 - 15 minutes).

MAKES 4 SERVINGS