Black and Pinto Bean Chili

Ingredients

1 pound ground turkey 1 onion, chopped 1 clove garlic, minced 1 green pepper, seeded & chopped 1 tsp oregano 1/2 tsp cumin 1/2 tsp black pepper 1/2 - 1 1/2 tsp cayenne pepper, according to your personal taste preferences 1 14.5 oz can black beans, rinsed & drained 1 14.5 oz can pinto beans, rinsed & drained 2 14.5 oz cans diced/chopped tomatoes

Directions

Drop bits of the ground turkey into the slow cooker.
Add the other ingredients in the order listed.
Add about 1/4 can water to each of the tomato cans, swish to rinse, and pour the water into the cooker.
Cook on high for 4 hours or low for all day.


Number of Servings: 8