| 4 chicken breasts, bone and skin removed 4 slices ham, extra lean, (5% fat) 1 can of cream of chicken soup (10.75 oz) 1 cup seasoned croutons Margarine or butter and mozzerella cheese if desired. May substitute chicken broth for cream of chicke |
Place chicken breast in pan.
Place ham slices on top of chicken (can add a couple pats of low-cal margarine if wanted).
Spread can of soup over meat, do not add water.
Smash up croutons and sprinkle over dish.
Bake at 350 degrees for 30-40 min, until chicken is cooked all the way through.
Mozzeralla cheese is also nice sprinkled on top.
Number of Servings: 4
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