Mustard Crusted Salmon

1 1/3 pounds center cut salmon fillet
1 1/2 tablespoons extra virgin olive oil
3 tablespoons chopped fresh dill or 1 1/2 tablespoons dried dill
1 1/2 tablespoons herbes de Provence
1/4 cup Dijon mustard

1. Preheat the oven to 375. Rub the salmon with the olive oil. Place on a foil or parchment lined baking sheet. Cover with the dill and herbes de Provence. Spread the mustard over the top, using a table knife or rubber spatula to cover completely.

2. Bake the salmon until no longer translucent, about 15 minutes. Serve with wild rice.