Ingredients:
1 prepared chocolate crumb crust
1 8 oz. package cream cheese, softened
1 14 oz can sweetened condensed milk
2/3 cup chocolate syrup
1-2 tablespoons instant coffee
1 tsp. hot water
1 cup whipped cream
Preparation:
In large mixing bowl, beat cream cheese until fluffy. Gradually beat in condensed milk and syrup until smooth. Dissolve coffee in 1 tsp. water; add to cheese mixture. Mix well. Fold in whipped cream. Pour into prepared crust; cover. Freeze overnight.
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