Cheesy Scalloped Potatoes

Ingredients

* 5 large potatoes, thinly sliced
* 3 tablespoons all-purpose flour
* 1 1/2 teaspoons salt
* 1/4 teaspoon pepper
* 1 1/4 cups shredded reduced-fat Cheddar cheese, divided
* 3 ounces reduced-fat Swiss cheese slices, finely chopped, divided
* 2 medium onions, finely chopped
* 1 1/2 cups 2% milk
* 2 tablespoons minced fresh parsley

Directions

1. Place a third of the potatoes in a shallow 3-qt. baking dish coated with nonstick cooking spray. In a small bowl, combine the flour, salt and pepper; sprinkle half over potatoes. Sprinkle with 1/4 cup of each cheese and half of the onions. Repeat layers. Top with remaining potatoes. Pour milk over all.
2. Cover and bake at 350 degrees for 50-60 minutes or until potatoes are nearly tender. Sprinkle with remaining cheeses. Bake, uncovered, 10 minutes longer or until cheese is melted and potatoes are tender. Sprinkle with parsley.