Ingredients
* 2 cups whole wheat pasta, cooked, drained, and rinsed
* 3 cloves garlic, minced
* 1 large broccoli tree, chopped into bite-sized pieces
* 1 medium carrot, cut into thin strips
* 1/2 cup green peas
* 1 tablespoon olive oil
* 1 tablespoon Italian seasoning
* 1/4 cup parmesan cheese
Directions
1. Cook pasta according to package instructions.
2. Using a large skillet, saut� garlic and vegetables in oil for 10 minutes, stirring often.
3. Add cooked pasta and Italian seasoning to vegetables and gently combine with a large spoon or spatula.
4. Sprinkle parmesan cheese over pasta mixture, cover and cook for two more minutes.
Makes 4 servings.
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