Mexican Black Bean Salad

Ingredients

* 1 1/2 cups cooked black beans

* 3 scallions (green onions) sliced

* 2 ripe plum tomatoes, diced

* 1/3 cup corn, fresh, frozen or canned

* 2 tablespoons olive oil

* 1 tablespoon fresh lime juice

* 2 tablespoons freshly chopped cilantro

* salt and freshly ground black pepper to taste

* minced garlic and/or hot peppers may be added for an extra zesty flavor



Directions

1. Combine all ingredients in a medium size bowl and toss gently. Let the salad rest in the refrigerator until serving time.

2. Use this simple recipe as a starting point. Add green or red pepper, parsley, etc. to personalize this salad.

Makes 2 servings (approx 1 1/4 cups each.)