Broiled Cinnamon Peaches

Ingredients

Preparation time: 10 minutes

Cooking time: 5 to 10 minutes

Yield: 8 servings

Two 15-ounce cans peach halves canned in extra-light syrup.

2 tablespoons light margarine

2 teaspoons brown sugar substitute

cinnamon


Directions

1 Drain the peaches. Place the peaches cut side up in a broiler pan. Dot the cnter of each peach with the light margarine. Sprinkle lightly with brown sugar substitute. Sprinkle with cinnamon.
2 Broil approximately 5 to 10 minutes until brown

Number of Servings: 8