Ingredients
| 1 serving dark red kidney beans 4 tbsp fat free mayonnaise 2 tbsp fat free sour cream 1/3 cup celery, diced 2 tbsp onions, chopped |
Directions
Rinse and drain the kidney beans.Mix sour cream and mayo until smooth.
Mix kidney beans, celery, onions and dressing.
Refrigerate for several hours before serving.
Number of Servings: 4
No comments:
Post a Comment