Italian Chicken Casserold

Ingredients

2 tbsp. olive oil
1 cup of onions, chopped
3 garlic cloves, minced 3 cups chicken, cooked and chopped
2 (14 1/2 oz.) cans diced tomatoes with garlic, basil and oregano
1 cup of heavy whipping cream
1 (3 oz.) pkg. cream cheese, softened
2 cups mozzarella cheese, shredded 1 (8 oz.) pkg. angel hair pasta, cooked and kept warm

Methods/steps
Preheat oven to 350 degrees. In large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook 3 minutes, or until tender. Stir in chicken, tomatoes and cream. Bring to a boil over medium-high heat; reduce heat, and simmer 10 minutes, or until slightly thickened. Add cream cheese and 1 cup mozzarella cheese; cook, stirring constantly until cheeses are melted. Add pasta, tossing gently to coat. Spoon into prepared baking dish. Sprinkle evenly with remaining cheese. Bake 30 minutes.