Sunday, July 24, 2011

White and Green Bean Salad

Ingredients
1 cup green beans, trimmed
1 15-oz. can white beans
1 teaspoon Italian seasoning
1/4 cup chopped parsley
1 tablespoon olive oil
2 tablespoons lemon juice
Salt and pepper

Preparation
Rinse green beans; cut in half. Place in bowl, cover with damp paper towel and microwave for 2 minutes. Drain and rinse white beans. Toss beans in bowl with Italian seasoning, parsley, olive oil and lemon juice. Season with salt and pepper.

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