Ingredients
3/4 cup boiling water
1 box Jell-O (Strawberry, Raspberry, Orange, Berry Blue)
2 cups frozen fruit (strawberries, raspberries, mixed fruit, blueberries)
1 cup whipped cream, thawed
Directions
Stir boiling water into 1 package (4 serving size) Jell-O Gelatin in large bowl at least 2 minutes until completely dissolved.
Add 2 cups frozen fruit; stir until gelatin starts to thickent. In a separate bowl, mix 1/2 cup of the gelatin mixture into whipped topping with wire whisk until well blended.
Spoon whipped topping mixture envently into 4 dessert topping mixture in each cup. Refrigerate 15 minutes or until set.
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