Monday, July 5, 2010

Buffalo Chicken Wing Soup

Ingredients

6 cups milk
3 (10.75 ounce) cans condensed cream of chicken soup, undiluted
3 cups shredded cooked chicken
1 cup sour cream
1/4 cup hot pepper sauce
Directions

Combine all ingredients in a slow cooker. Cover and cook on low for 4-5 hours.

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