Tuesday, June 30, 2009

Spicy Round Steak

Ingredients

1 lb beef, round steak cubes
1-1/2 cups tomato sauce
1 tsp garlic
1 tbsp onion powder
1/2 cup red pepper, chopped
1/2 cup green pepper, chopped
1/2 cup mushroom, chopped
1 large potato, diced small
1/2 cup carrots, diced small
4 cups water
1 tbsp canola oil



Directions
Cut all fat from steak and chop into bite size pieces.
Brown in medium heat skillet using the oil.
Once brown, place meat in medium sized casserole pan.
Place all remaining ingredients over meat and place in 350 degree oven for one hour.


Number of Servings: 4

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