Cream Cheese and Salsa Pinwheels

Ingredients

4 fat free white flour tortillas
8 tbsp light cream cheese
8 tbsp salsa


Directions

Let cream cheese sit out until room temperature. (For a quickie, you can put it in the microwave for a couple seconds until soft)
Mix cream cheese and salsa together until easily spreadable.
Place 2 tbsp of mixture on each of the 4 tortillas and spread across each entirely.
Secure with toothpick, place in refrigerator, and let chill. (the chilling may be omitted if preferred)
Remove rolls from refrigerator and slice to 1 inch thickness.
Makes 24 slices, serves approximately 4.


Number of Servings: 4