Saturday, December 6, 2008

Arroz Con Pollo (Chicken with Rice)

Ingredients

1 1/2 pounds cooked, skinless chicken breast
1 1/2 cups water
1 can diced tomatoes and peppers
1 can tomato puree
1 tbsp dried onions
1 tbsp chili powder
2 cups cooked rice


Directions

Dice chicken and set aside.
Make a sauce with the water, diced tomatoes, tomato puree, dried onions and chili powder. Cook 15 minutes.
Turn off heat. Stir in rice and chicken.

Number of Servings: 4

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