Ingredients
1 1/2 pounds cooked, skinless chicken breast
1 1/2 cups water
1 can diced tomatoes and peppers
1 can tomato puree
1 tbsp dried onions
1 tbsp chili powder
2 cups cooked rice
Directions
Dice chicken and set aside.
Make a sauce with the water, diced tomatoes, tomato puree, dried onions and chili powder. Cook 15 minutes.
Turn off heat. Stir in rice and chicken.
Number of Servings: 4
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment