Friday, July 25, 2008

Crab Melt

Ingredients


12 oz Surimi (imitation crab) coarsely chopped
2 hard-boiled egg whites, chopped
2 tbsp raw onion, chopped
1 dash black pepper
4 tbsp light mayonnaise
1/4 cup shredded Swiss cheese
4 slices tomatoes, medium (1/4" thick)
4 slices whole-wheat bread

Directions

In a bowl, mix the surimi, chopped egg whites, and chopped onion with the light mayonnaise and dash of black pepper.
Place bread slices on broiler pan.
Top each slice with a tomato slice, then surimi & mayonnaise mixture.
Sprinkle each sandwich with 1 tablespoon Swiss cheese.
Broil unil the tops are golden brown, & serve warm.

Number of Servings: 4

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