Spicy Shrimp and Tomatoes

Ingredients

1-28 oz can crushed tomatoes
1-1/2 lb peeled and deveined shrimp
3 tbsp chopped basil
3 tbsp chopped parsley
1/2 cup pine nuts,toasted
1/2 cup Parmesan cheese, grated
1 medium vadalia onion, chopped
3 cloves garlic, minced
1 cup white wine (dry or sweet)
2 tbsp red pepper flakes
olive oil


Directions

Cook shrimp with 2 tbsp olive oil and red pepper flakes. Remove shrimp, set aside.
Add onion to pan and cook until soft and translucent.
Add garlic and cook until garlic softens.
Add tomatoes, wine, and pine nuts.
Cook 10 minutes.
Add remaining ingredients and cook an additional 2 minutes. Serve over pasta or grilled veggies.

Number of Servings: 6