Tuesday, May 19, 2009

Pasta Delight

Ingredients


* 2 cups whole wheat pasta, cooked, drained, and rinsed
* 3 cloves garlic, minced
* 1 large broccoli tree, chopped into bite-sized pieces
* 1 medium carrot, cut into thin strips
* 1/2 cup green peas
* 1 tablespoon olive oil
* 1 tablespoon Italian seasoning
* 1/4 cup parmesan cheese



Directions

1. Cook pasta according to package instructions.

2. Using a large skillet, saut� garlic and vegetables in oil for 10 minutes, stirring often.

3. Add cooked pasta and Italian seasoning to vegetables and gently combine with a large spoon or spatula.

4. Sprinkle parmesan cheese over pasta mixture, cover and cook for two more minutes.

Makes 4 servings.

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