Spicy Hot Black Eyed Peas

3 slices bacon
1 can black-eyed peas or frozen and cooked
1 can whole diced tomatoes, undrained
1 c. chopped onions
1 large green pepper, chopped
1 clove garlic, minced
1/2 lb. kielbasa, Polish, or smoked sausage, sliced or cubed
1 tsp. ground cumin
1 tsp. dry mustard
1/2 tsp curry powder
1/2 tsp chili powder
1 tsp. salt
1/2 tsp pepper
chopped parsley (optional)

Cook bacon in large skillet until crisp. Remove from pan, crumble and set aside. Add sausage, onions, green pepper and garlic to pan and stir fry until vegetables are tender. Stir in remaining ingredients (except parsley) and bring to boil. Reduce heat and simmer 20 minutes, stirring occasionally. Pour into dish and sprinkle with parsley and bacon. Can be served over rice or eaten in bowls like chili.