Chicken, Broccoli, and Pasta Salad

Ingredients

1 pkg. egg noodles 2 cups chicken breast (cooked and diced) 1 pkg lightly steamed broccoli Dressing: 1 cup extra virgin olive oil 1/2 cup balsamic vinegar 2 tsp soy sauce 2 split garlic cloves 4 cups shredded Montery Jack cheese

Directions

Cook chicken, boil noodles, and steam broccoli.
Drain the noodles and brocoli.
Mix the three together and set aside to make the dressing.
Mince the garlic cloves and mix remaining dressing ingredients.
Pour dressing over the chicken mixture and set in the refrigerator to chill overnight (or at least 4 hours).
Serve with 1/3 cup of shredded cheese as a topping. Mix in and enjoy!
Some people also like to serve with a crusty Italian bread slice.

Number of Servings: 12