Monday, September 6, 2010

Creamy Bacon Cheddar Dip

Ingredients:
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 cup MIRACLE WHIP Light Dressing
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
4 slices OSCAR MAYER Bacon, cooked, crumbled
2 Green onions, sliced
RITZ Crackers

Directions

MIX all ingredients except crackers.

SERVE with crackers.

SUBSTITUTE: Substitute 1/2 cup KRAFT Grated Parmesan Cheese for the Cheddar.

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