Garlic Mashed Red Potatoes

Ingredients:

2 1/2 pound red potatoes (about 8 medium), quartered
3 garlic cloves, peeled
2 tbsps butter or stick margarine
1/2 cup fat free milk, warmed
1/2 teaspoon salt
1/4 cup grated Parmesan cheese

Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until the potatoes are very tender. Drain well. Add the butter, salt, milk and salt; mash. Stir in Parmesan.