Ingredients
| 4 cups red kidney beans 1 cup raw onions, chopped 1 can crushed tomatoes 1 tbsp salt 1 tbsp pepper, red or cayenne 2 cups water 1 tbsp canola oil |
Directions
| Saute onions in oil until golden brown. Add crushed tomatoes, cook for a few minutes. Add kidney beans, water, salt, and pepper. Heat through. Serve alone or with basmati rice. TIPS: -Use canned kidney beans to make this quickly, be sure to rinse the beans before adding them. -You can add as much or as little water to the pot depending on what consistency you like. -You can also add garlic and or ginger to change up the flavors. -If you REALLY want to change the flavor, buy MDH channa masala (in my opinion the best channa masala brand) or chat masala and add around 1/4 teaspoon to the dish. Number of Servings: 8 |
